Hong Kong is a spectacular city. People from all over the world flock to Hong Kong, including not just tourists and the business community but also art lovers and foodies. Some of the finest dishes from all over the world are to be found here. While businessmen focus on the Central area of Hong Kong, tourists flicked from Statue Square to The Bank of China Tower, the Manmo Temple in the western market. But gourmets these days are heading towards the Repulse Bay area. Located beside the Repulse Dockyards, with the beautiful beaches of white sands and creamy blue waves, Repulse Bay and its famous beach has long been one of the poshest areas of Hong Kong. But recently a revolution of sorts has taken place here. Fine diners and lovers of South Asian delicacies have been flooding into this area, in search of the rare combination of South Asian, particularly Thai, street foods done in fine dining style. These repulse restaurant, as they are called, have become an instant sensation.
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Restaurants on the beachserve combinations from Hawaiian, South American, and Caribbean cuisine as well as the basic South Asian. On offer here are a mouthwatering selection of fine Thai dishes as well as from all these regions, artistically combined to produce unique texture and taste. Refreshing and inventive cocktails add to the pleasure of dining, with a vast selection of wines and spirits, fruits and additives from all over the world to bring a truly international flavor. The guests are treated to the visual magic of modern interior lighting which combine with the splendid vistas of white sands, rolling blue seas and stylish beach side constructions that are at-once comfortable and artistic.
While each separate establishment welcomes guests with their own brand of music, the beach is often flooded with rocking music from the international scene. Little snack shops abound serving popular snacks like fresh fried sea foods, pastries, nuts and cold drinks. But serious gourmets, especially of South Asian food, are warned. Try not to stuff yourself with these beach snacks in between swims and sunbathing. The Thai food here is worth dying for.
Tom Yum Goong (spicy shrimp soup), Gaeng Daeng (red curry), Pad Thai (Thai styled fried noodles), Khao Pad (fried rice), Satays, are just some of the magnificent Thai preparations in the menu from https://sip-song.com/.
Along with Thai or South Asian food, the spiciest preparations from around the culinary world knock on the doors of the foodie’s taste buds here. There are Mexican Salsas, Chilean Tequila-Spiked Scallop Ceviche, Argentinian Paprika Steaks with Chimichurri Sauce and Lemon wedges and so on. These classic restaurants serve delicious fare that satisfy all people’s love for spicy food.
